| Effect of herbal supplements for aquatic safety with emphasis on carp fish (Cyprinus carpio) |
| Paper ID : 1026-ICIAQUA |
| Authors |
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mohammad farhangi *1, Seyede Rahime Razavi Amria2, Hosna Gholipour Kanani3, hosein adineh4 1GONBAD KAVOUS UNIVERSITY 2Gonbad KAvous University 3Gonbad Kavous universtiy 4Gonbad Kavous University |
| Abstract |
| Nowadays, herbal and natural medicines have a special place in the treatment of diseases due to factors such as economic value and low-cost production, no harmful effects on the environment (organic drugs). This study investigated effects of dietary supplementation of Garlic and Garlic peel extract (Allium sativum) on some hematological and biochemical changes in fresh water fish of common carp (Cyprinus carpio). 250 fingerling of common carp with average weight of 107.08±0.58g were randomly distributed among 9 tanks, with 15 fish a tank. The experiments was done with 2 treatments and three replications such as garlic and garlic peel extract. Garlic and garlic peel were incorporated into diets at 1% and fed to common carp fingerling for 35 days. After feeding trial, hematological and biochemical parameters (white bold cells, red blood cells, hemoglobin, hematocrits, Total protein, Glucose, Lysozyme, IgM and ACH50) were measured. The results revealed, the lowest hemoglobin content of carp was obtained in the treatment containing peel garlic extract, which was statistically significant compared to the control (p < 0.05). The percentage of blood hematocrit in all experimental treatments was lower than control (p < 0.05). However the dietary inclusion of garlic peel had no significant impact on HTC% and IgM when compared to garlic. No significant impact was noticed with fish fed with garlic and garlic peel together. |
| Keywords |
| Dietary, Hemoglobin, Blood Parameters, Lysozyme, Garlic, Cyprinus carpio |
| Status: Abstract Accepted (Poster Presentation) |