| Essential Oils: Natural Solutions for Fungal Challenges in Aquaculture |
| Paper ID : 1087-ICIAQUA |
| Authors |
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Olesya Anatolyevna Petrukhina *1, Evgeny Kulikov2, Natalia Rodionova2 1Department of Veterinary Medicine, RUDN University, 6 Miklukho-Maklaya St, Moscow, 117198, Russian Federation 2Peoples' Friendship University of Russia |
| Abstract |
| Aquaculture plays a key role in ensuring food security and sustainable development. However, fungal infections are becoming a serious threat to this industry, causing significant losses in production. It is especially important to know that fungal diseases can lead to massive fish losses, as well as a decrease in the quality and quantity of products. Among the main pathogens in aquaculture are fungi of the genus Saprolegnia, Achlya and Aphanomyces. In this context, the use of natural remedies such as essential oils represent a promising approach to combat fungal infections. Essential oils are rich in terpenes and phenylpropanoids and their bioactive compounds. They have a variety of antimicrobial properties, including antifungal effects. The mechanism of action of essential oils and their components against fungal infections includes destruction of the cell membrane, inhibition of enzymatic processes and disruption of the life cycle of fungi. For example, terpenes contained in essential oils exhibit strong antifungal effects, helping to destroy pathogenic microorganisms. Research shows that essential oils such as tea tree oil, oregano oil and clove oil have significant activity against fungal pathogens in aquaculture. They can be effectively used as alternative means to control fungal infections without negative impacts on the environment and fish health. In conclusion, the use of essential oils represents a promising approach for the management of fungal infections in aquaculture. These natural solutions not only provide effective protection against pathogens, but also promote sustainable industrial development by reducing the negative impact on the environment. Further research in this area may lead to the introduction of new essential oils with antifungal properties to improve production and efficiency in the aquaculture industry. |
| Keywords |
| Essential oils; Fungal infections; Aquaculture; Antifungal properties; Natural solutions; Sustainable development |
| Status: Abstract Accepted (Oral Presentation) |